Sweet Potato & Black Bean Breakfast Burrito


Last night I made Pam’s Sweet Potato & Black Bean Quesadilla’s for dinner. It was more than amazingly delicious!

I’m kind if obsessed with sweet potatoes. 🙂 So I decided to use some of the same ingredients for a breakfast burrito!

To make 4 burritos you will need:
1 Sweet Potato
1/4 – 1/2 cup Black Beans- I just didn’t use the entire can last night for dinner and saved them in a ziplock bag.
6 eggs, scrambled
Burritos- I used whole wheat 🙂
Season to taste- I used mrs. dash’s onion and herb blend. Had I wanted to spend more time, I would have sautéed onion and peppers!!
Salt & Pepper- to taste
1/2 cup shredded cheddar cheese- depending on your cheesy desires.

Peel and cube the sweet potato.
Sauté it in a pan with coconut oil and seasonings until browned and soft. Then add the black beans until warm.
In the meantime, scramble up the eggs.
Then layer the ingredients: cheese first, eggs, potato/black bean mixture.

Wrap up and enjoy! So delicious and such a great way to use up leftover dinner ingredients.


2 thoughts on “Sweet Potato & Black Bean Breakfast Burrito

  1. Um…. this looks pretty amazing! I’m definitely going to make a little extra filling next time I make the quesadillas so I can have this for breakfast the next day!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s